Looking back, I must admit I didn’t reach the summit on this Whole30 climb.
Dairy: I kept my distance! No milk, yogurt, cheese. I never once desired a shake or sundae. The only bummer came when it was time for chili and I couldn’t have sour cream. Honestly, that’s the only dairy I truly miss. Even the clarified butter’s grown on me so that I don’t miss the typical wad of butter thrown into veg or mashed potatoes.
Gluten: Another success. It helps I had started cutting down on grain intake since Christmas. Sure, I like cookies and brownies. I loooooove tasty banana or zucchini or rhubarb bread. And PIE! Ah, sweet, sweet pie.
But these aren’t “typical” grains, like bread or pasta. Those I never missed, not one day. I used to eat oatmeal in the morning, but some reheated sweet potatoes have become an excellent substitute.
Sugar: So about those pies and other sweet treats…
Yes, I’ve successfully avoided desserts. This month has shown me just how often I’d dip into those cookies, brownies and jars of oh-so-honeylicious creamy peanut butter. But my one “cheat,” my one thing I just couldn’t give up, was coffee creamer. Almond milk, coconut milk, cashew milk–the consistency messes with my brain, and the taste feels like it’s embittering the coffee more than anything.
For a guy who used to shrug at health issues with the mantra of “We’re all doomed to die anyway,” he made this amazing mental 180 and has not only stuck to the Whole30 FOR the whole 30, but he has every intention of sticking to many of its guidelines. Yeah, we’ll probably award ourselves with pizza tomorrow to celebrate his completion, but we’re talking a slice, not a whole pizza. Sure, Bo’s going to enjoy creamer in his morning commute tea, but he’s sticking with salads, protein, and fruit for work instead of returning to sandwiches. He can feel the weight loss in how he sits and moves; I know it by how little he snores. It’s a change that was hard, will continue to be hard, but he’s not giving up.
No, I didn’t complete the sheer climb up the Whole30.
But Bo did.
I am more than happy to wave to him from my own road to the summit, whistling as I go, knowing that Bo’s more than ready to encourage me every step of the way.
So, this concludes my 30-day blog-a-thon! Now I’m going to spend the next few days climbing a new mountain–a far sweeter mountain–of likes and comments from you, kind readers. To each and every one of you who has followed my Whole30 journey in words: thank you so very, very much for walking this road with me. Cheers to you, Kind and Noble Company. May the Road ahead be one of adventure, laughter, and hope.
Bash’s bugs! Preying mantises in the center. Spiny leaf insects on the left. Some ants. Some katydids on the right. Bash’s on the right as well, and…Biff? I forget.
Look at that Blondie, all ready for volunteering at the humane society! She keeps asking when we can go back. Here’s hoping she maintains that enthusiasm after cleaning litter boxes. 🙂
Really, Really Bad Food Haiku Because My Brain’s Even More Fried After Working on that Keynote Presentation
Scrambled, fried, mixed up
In a frenzy of green veg:
Eggs. Again. Yippee.
You think you’re so smart,
Posing as pasta under sauce.
I’m on to you, cuke!
Dear Almond Milk, you
Do not my coffee sweeten.
In thirteen days–out!
I forgot how sweet
potatoes glow, delicious,
Kissed with coconut.
And now a really good Donald Maass quote I found about Setting. Yes, Wisconsin farmland’s in the background.
That’s it! I’m tapped. My brain tells me it’s not going to give me anything new until tomorrow, when I can FINALLY get back to novel-writing. So until then, folks, you have yourself a lovely eve with the snow as white as coconut, and I’m going to go gnaw on a rectangle of smushed dates and cashews. Yum.
Who is this lady? You got to visit my exclusive fiction from the Wilds to find out!
Ugh, I got to apologize in advance. My writing brain is NOT with me right now.
Not because of my kids (for once). No, Biff and Bash’s concert went swimmingly. The boys knew their recitations and songs. Bash got over his stage fright that brought him to tears that morning, and Biff made himself emcee the event by naming every child about to recite and every song about to be sung. He even said, “It’s time for applause!” whenever a song finished. It was both embarrassing and awesome all at once. xxxx
(It figures the one picture I took is blurry. Gah! Still, if you look in the back row, you can see Bash at the end of the row on the right wearing a striped sweater. Biff is four kids after Bash, towards the middle of the back row.)
I’m hoping Blondie gets her rear in gear on her big Science Fair project (“I know what I’m doing, Mom.” “Why don’t you start, then?” (insert dark stare and curt shrug here)), but that’s not what threw me off my game today, either.
Nope, it was the refrigerator.
Damn thing near broke on us this morning.
Since this August we’ve had the air conditioner die, the basement flood, both cars’ windshields’ get cracked, the furnace almost die aaaaaand the stove almost die, so the fridge almost dying just made me want to scream ARE YOU FRICKIN’ KIDDING ME?!?!
Thankfully the repairman managed to get things situated without costing a car payment. Discovering we’re both parenting twin boys (only his are applying for college), we spent a good half hour after the repair talking about parenthood and college. By the time he left it was afternoon, which is the time I grade stuff.
Hooray for a fixed fridge!
Boo to a morning taken from writing.
As I stare at all our food boxed up on the frozen deck waiting for the fridge to be cold, it’s hitting me that I’m going to have to imbibe more of the Whole30 stuff sooner than later. My good creamer’s going to run out this week. Even if Bo liked the cashew milk, I don’t think he can finish it by himself before the expiration date.
Damn. Damnity damn damn McDamners.
Oh well. At least you can read the stuff I’ve already written while I lock myself away tomorrow to write more new stuff! There’s free stories hereand here, and my novel’s on sale. Please be awesome and spread the word!
My ineptitude in the kitchen is legendary. I’ve started no less than three fires in my oven. I’ve burned food to the bottom of pots so badly we had to throw the pots out. Even the most basic of cookbooks goes all twisty-turny in my brain so that I switch ingredients, switch steps around, mix up cooking times, etc.
But field research isn’t about doing what’s easy, or doing what we already know well. It’s time to step outside those comfort zones and experience something new, dammit!
Now granted, there’s only so much one can spend in the name of field research. It’s not like my family’s budget allowed for me to take a hot air balloon ride solely for “experience” to write “No More Pretty Rooms.”I simply drew on the experience of parasailing with an improperly buckled harness. Puh-lenty of excitement and terror in that memory from the teen years.
So to begin this adventure into canning, I get some books from the library with emphasis on making small batches with natural ingredients.
(Yes, I was won over by Marisa McClellan’sinclusion of many pictures so I had a clue what the finished product should look like.)
I poured through the recipes with focus on canned fruit. Something with a realistic fruit for Wisconsin, and with minimal ingredients to befit an impoverished pantry in the wilderness. (That, and fewer ingredients means a smaller dent on the food budget.) Gimme something with five ingredients or less, you books!
Look at that: four ingredients. Peaches are…okay, they’re a bit of a stretch, but doable, as peaches supposedly came to the American colonies in the 1600s. Since Wisconsin became a state in the 1840s, it’s reasonable to expect peaches are in the state by the early 1900s, which is when “Preserved” takes place. The only other items I need are a lemon, some sugar, and bourbon.
Welp, the kids weren’t gonna touch the stuff anyway.
That be a lot of peaches.
Okay. I gotta just hack them up to get the pits out, boil the jars, boil the fruit and then plunge them into ice, skin them, cook sugar water, pack peaches, pour some cooked sugar on them, add the bourbon, then cook the lot. Sounds straightforward enough.
So, first: a pot and a round cooling rack.
You know, the round cooling rack YOU DON’T HAVE.
NO! I WILL do this! I just need to utilize that beloved resource most assuredly available one hundred years ago: The Internet.
Aha! I can build one of my own with aluminum foil! That’s…not entirely appropriate, but at this point, I don’t care. I didn’t buy 6 pounds of peaches for nuthin’. I need the sensory experience of canning, not the…you know, technical whozamawtzits.
With foil grid thingey in place, I can start boiling the jars. I’m only making four pints’ worth, so I can get these jars done in one go.
Eeeeexcept they don’t fit in our pot.
Well…whatever, I gotta slice the peaches up.
“Eeeew, peach brains!” says Bash, all too eager to poke’em around. Blondie makes puking noises. “I’m never eating peaches again.” Biff just shoves a peanut butter sandwich in his mouth and continues reading his Calvin and Hobbes,devoid of interest.
“Scoot you, Mommy’s workin’.” I go over the book’s directions again to see what else I can do while the jars are heated. Hmm, I gotta simmer the lids, okay, and then cook sugar water into syrup, and boil the peaches for one minute at a time to be tossed into the ice-water for peeling.
Well I can’t wait to see you swing that, Jean, since you only have TWO WORKING BURNERS on that stove.
Bo comes in from work to find the kids munching supper and me staring at the stove, utterly flummoxed. “Well?”
“This is going to be an epic failure,” I say, and lob another peanut butter sandwich over the kitchen counter to Biff. “We don’t have a stock pot or the right cooling rack. And we don’t have four burners.” I tip a tablespoon’s worth of hot water from our electric kettle onto a small bowl with the lids.
“Waaaaaaaaaait, wait wait.” Bo puts his lunch cooler down and looks at the directions. “You did read this before you got started, right?”
“Yes!” I’m all indignant about it, but how well did I read it, really? I was so fixed on finding a recipe with minimal ingredients, let alone fixed on canning in general, that I didn’t once stop to study the logistics of it all. I just assumed one needed a pot, some, jars, and some fruit. Wasn’t that how it used to be?
If field research is to be helpful, we can’t treat it as some slipshod affair. One can’t try ice fishing without the right gear. One can’t learn to sew without certain materials. So one sure as hell ain’t gonna can fruit unless she’s got some basic tools like four working burners on a stove. Had I bothered studying the recipe’s logistics, I’d have seen the futility of this field research and saved myself a lot of time…not to mention six pounds of peaches.
“Honey. Schmoopie. Darling.” Bo takes me by the shoulders and kisses my forehead. “I love you. I love how smart and creative you are. You’re beautiful. You’re amazing. You’re not afraid to try new things outside your comfort zone. But with all that research and prep, you’ve been foiled by boiling water?” He turns off the burners, pulls down the Halloween Oreo cookies for the kids.
“No. I’ve been foiled by that flippity flappin’ stove.” I harrumph and try to peel the peach skins, despite the peaches not even being ripe enough for this exercise, or cooked long enough, or cooled long enough.
Of course, it doesn’t work.
Hmm. Maybe I can utilize my frustration into the narrator. Maybe he doesn’t get the canning done the way he normally does because he’s being distracted by taunts over transformers and peach brains and grilled cheese and…maybe not that last part, but still, there’s an emotional bit of field research done here.
And a wise lesson learned, too:
GET A NEW STOVE.
No, no…well yes, there’s that.
Always have a chest freezer in case you end up with two baking trays filled with peaches that will hopefully keep for a winter’s worth of peach cobbler.
Yes, okay, I GET IT. My point, patient writers and readers both, is this: never let ambition lure you into the field before your creativity–and your common sense–are ready.
October is almost here! That means a new installment of my monthly newsletter will be hitting your inboxes on the 1st. I like giving kudos to kindred creative spirits in my newsletter, as well as sharing updates about my Fallen Princeborn Omnibus and other writing endeavors. If you haven’t subscribed yet you can do sohere.