#lessonslearned from #AgathaChristie: #Write #ChristmasTraditions with a #Sinister Flair for some Wickedly Fun #Seasonal #Storytelling

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Good morning, my friends! At last I can write to you by the light of a Christmas tree. Many still slumber in this snowless cold of Wisconsin, but thanks to coffee and sweet sounds of soft singing, I’m content to sit and write to you of Christmas traditions…and murder!

Inspired by amazing indie author SJ Higbee, allow me to share some samples of this story’s covers. First, nothing’s so ominous as a skull outline in frosting. 🙂

“It’s dying out, you know,” he said, “the real old-fashioned type of Christmas. People spend it at hotels nowadays. But an English Christmas with all the family gathered round, the children and their stockings, the Christmas tree, the turkey and plum pudding, the crackers. The snowman outside the window…”

“The Adventure of the Christmas Pudding”

Two years ago I shared with you a few of the traditions Bo and I have passed on to our children. I realize, however, I didn’t stress just how important those Christmas cookies are. Telling Bo to “skip the cookies this year” is akin to telling me to “skip the music this year.” In order words: BLASPHEMY! Bo will spend hours upon hours dying the dough, organizing the cutouts, laying out the sprinkles and ships for the kids to use for decorations. He loves giving these cookies to friends and family because they embody the love his mother shared when she baked cookies in his childhood. Though dead for twenty years, her love sweetly returns every Christmas through Bo, a tradition I love to see him honor.

Traditions, especially Christmas traditions, have this way of calling us back to our childhood. Once more we feel the snap of magic in winter’s air, hear the joy in song, see beauty in the world when the candles are lit and ornaments are hung. And don’t forget the food!

“All the same old things, the Christmas tree and the stockings hung up and the oyster soup and the turkey–two turkeys, one boiled and one roast– and the plum pudding with the ring and the bachelor’s button and all the rest of it in it. We can’t have sixpences nowadays because they’re not pure silver anymore. But all the old desserts…”

“What does all this have to do with your little murder bit earlier, Jean?” you may ask.

Okay, okay, I’m getting there.

Isn’t this one dreadfully plain? Oh, it’s pretty enough, but there’s absolutely no sense of mystery here whatsoever…unless we’re to presume the snow’s actually arsenic powder or something.

While some reread A Christmas Carol every year, I love to reread the Poirot short “The Adventure of the Christmas Pudding.” (No, I do NOT like to reread Hercule Poirot’s Christmas…though I’m the first to admit the David Suchet adaptation of this clunker is hilarious because they added a storyline of Inspector Japp dealing with his in-laws.) The premise for “Christmas Pudding” seems straightforward enough: a government official and a princeling ask Poirot to help them recover a jewel stolen by someone they suspect to be staying with the Lacey family at the old manor house King’s Lacey. They manage to bribe Poirot with the promise of the manor’s modern heating system–and, perhaps, some bloodshed.

“You see, it is very famous, this ruby. There is a long trail behind it, a history. Much bloodshed–many deaths!”

Poirot finally agrees to help and goes to the manor house under the guise of wanting to experience a good old-fashioned English Christmas. Though the Laceys do not know of the jewel, they do know they don’t like their granddaughter’s boyfriend, and hope this detective can help them disentangle their granddaughter Sarah from the cad Desmond, who only seems good when he tends to his mysteriously ill sister always hiding away in her guest room.

So, we have the traditional homecoming mixing with the nontraditional guests. This clash promises some engaging storytelling to come–and it does.

Hercule Poirot entered his bedroom. It was a large room well provided with radiators. As he went over towards the big four-poster bed he noticed an envelope lying on his pillow. He opened it and drew out a piece of paper. On it was a shakily printed message in capital letters.

DON’T EAT NONE OF THE PLUM PUDDING. ONE AS WISHES YOU WELL.

Hercule Poirot stared at it. His eyebrows rose. “Cryptic,” he murmured, “and most unexpected.”

A note is no dead body, but there’s a clear warning here of danger to come, and of all things that danger is connected to a Christmas dessert. I can’t imagine Bo’s cookies being dangerous, but then again, we don’t serve his cookies ON FIRE.

On a silver dish the Christmas pudding reposed in its glory. A large football of a pudding, a piece of holly stuck in it like a triumphant flag and glorious flames of blue and red rising round it. There was a cheer and cries of “Ooh-ah.”

Folks, it is utterly impossible for this anxious-addled mother of mischief-maker kiddos to imagine serving food on fire and expecting them to EAT IT. I mean, I know you don’t eat the fire, but still.

Rapidly the plates were passed round, flames still licking the portions.

“Wish, M. Poirot,” cried Bridget. “Wish before the flame goes….”

…. In front of everyone was a helping with flames still licking it. There was a momentary silence all round the table as everyone wished hard.

There was nobody to notice the rather curious expression on the face of M. Poirot as he surveyed the portion of pudding on his plate. “Don’t eat none of the plum pudding.” What on earth did that sinister warning mean? There could be nothing different about his portion of plum pudding from that of everyone else! Sighing as he admitted himself baffled–and Hercule Poirot never liked to admit himself baffled–he picked up his spoon and fork.

At a glance, this cover doesn’t look like much effort’s gone into it: just text in frosting with the pudding for a backdrop. But I do like how the frosting drips from the letters…like BLOOD, mwa ha ha!

If the great Belgian detective admits he’s baffled, then readers know there’s a real mystery afoot. We know there’s a precious ruby somewhere in this manor. We know the the manor’s heir is dating a ne’er-do-well that is surely the ruby’s thief. But what has any of that to do with this age-old Christmas tradition?

We soon find out.

Something tinkled on [Poirot’s] plate. He investigated with a fork. Bridget, on his left, came to his aid.

“You’ve got something, M. Poirot,” she said. “I wonder what it is.”

Poirot detached a little silver object from the surrounding raisins that clung to it.

“Ooooh,” said Bridget, “it’s the bachelor’s button! M. Poirot’s got the bachelor’s button!”

Every portion of the pudding contains a little token: wedding rings, a thimble, a pig, a coin, etc. For my lovely friends across the Pond, you’ll have to enlighten me about what tokens are or are not traditional, for my two-second search on Google only alluded to coins, thimble, bachelor’s button, and a wishbone. (And again, Panic-Mom-Me would be crying “THEY’RE GOING TO CHOKE!” throughout all this. Prrrrobably for the best we don’t have the Christmas Pudding Tradition in the Lee house.) I especially wish I knew more about the traditional tokens because of what happens when the lord of the manor digs into his portion.

While not too colorful, I do love the menace of this cover. You’ve got the ruby that starts the story, an old illustration of making the pudding, and blood dropping onto a snow-like surface. I dig it!

“God bless my soul,” [Mr. Lacey] ejaculated. “It’s a red stone out of one of the cracker brooches.” He held it aloft.

…. “But what I can’t understand,” said Mrs. Lacey, “is how it got into the pudding.”

Mr. and Mrs. Lacey are both baffled about this particular “token.” Poirot isn’t–nor are we readers–but the reaction of the Laceys makes it clear that of all the tokens Tradition dictates be put into the Christmas pudding, a red stone isn’t one of them. It’s a peculiar twist on the tradition to them, but to Poirot, the pudding provides the answer to the mystery of the ruby’s hiding place.

Of course, now he has to figure out how it got there in the first place. The answer comes in yet another Christmas tradition learned when Poirot compliments the cook Mrs. Ross on her pudding and asks how she makes it.

“…As it was, that pudding was only made three days ago, the day before you arrived, sir. However, I kept to the old custom. Everyone in the house had to come out into the kitchen and have a stir and make a wish. That’s an old custom, sir, and I’ve always held to it.”

When the cook says “everyone in the house,” she means it: not only did the family members come and have a stir, but the staff and all guests–including the suspected thief Desmond and his supposed sister. This tradition provides the nontraditional guests the opportunity to hide their criminal activity in an unlikely place.

Yet why would they hide the ruby inside something everyone was going to eat? It turns out the Christmas pudding wasn’t meant to be the Christmas pudding, as the cook explains.

This is the cover of my copy. I love the balance of festive color against that vicious knife. If only the author text weren’t so huge!

“As a matter of fact, sir,” said Mrs. Ross, “it was the wrong pudding you had for lunch today…This morning, when Annie was getting [the Christmas Day pudding] down from the shelf in the larder, she slipped and dropped it and it broke…. So we had to use the other one–the New Year’s Day one.”

Thanks to the tradition of multiple puddings for the holidays, the Christmas dinner had been saved–and the ruby exposed.

Of course, then, there comes a wee spot of murder, but I’ll let you read about that on your own. Honestly, “The Adventure of the Christmas Pudding” is a quick’n’fun read for your lunch break or before dawn creeps to your window.

As you embark on your own writing adventures this December, consider the holiday traditions you’ve known since childhood. What villainy could hide under the plate of cookies, or in the shadows beyond the carolers outside? A festive promise of mystery and adventure awaits!

~STAY TUNED NEXT WEEK!~

I’m lining up author interview for 2020! Some have already reached out to me, and I’m in the process of reaching out to others. It promises to be a smashing year of sharing authors we love! I’ve also got some brilliant music to share with you both seasonal and magical. Plus, let’s not forget an update from Blondie and her own storytelling as well as the importance of giving the gift of literacy to others. Here’s hoping I can get Bash back on his Transformer Christmas story, too. 😉

Read on, share on, and write on, my friends!

53 thoughts on “#lessonslearned from #AgathaChristie: #Write #ChristmasTraditions with a #Sinister Flair for some Wickedly Fun #Seasonal #Storytelling”

  3. A splendid gal was Agatha. Do you know Ms Lee that it was Agatha in her kindness who left in my possession the one and only copy of ‘The Elastic Snapped’…a true gem of a short story I treasure to this day. Bet you never knew she wrote a sequel to your Christmas book. ‘Tis named ‘The Adventure of The Steak & Kidney Pudding’. Sadly she died before she managed to finish ‘The Vegan Pasties of Swoon’. Enjoy your Christmas, you and yours. Regards, The Old Fool

    Liked by 3 people

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      • Vegan pasties do exist. We have some in the freezer. I’m a veggie…have been for an age…and cannot wait to taste it, although the calories worry me more than a little. By the way I stubbed my foot on a door just minutes ago and now have a toe worthy of an eclipse twixt sun and moon. Thought you might like to know! Were it not agony I doubt if I would care…such is life. Best wishes, The Old Fool

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      • Sprogs are amazing things. They can fall flat on their faces on concrete yet live another day, whereas an old fart like me would likely die. The best of good fortune to the sprogs and sproglets (the latter being the smaller ones).

        Liked by 1 person

  4. I’ve never had a burning plum pudding but now I really want to try! I’m a big fan of all the various British puddings I’ve had before, both sweet and savory, and the culinary adventurer in me wants to collect ’em all. 😉

    I’m a big fan of both Agatha Christie and holiday traditions, so I really enjoyed this post. My one big cooking tradition is making my grandmother’s cinnamon tea rings. My mom still makes a big one to eat on Christmas morning every year, although when we’re in the same place she’s fine with letting me do it instead. I also make a few batches and give out smaller (plate-sized) ones to friends as holiday gifts. The smell of one of them fresh out of the oven and slathered with butter is just divine, and brings back all that nostalgia. Hmm, earlier I was thinking about how busy I am this year and maybe I wouldn’t have time to make tea rings but p’shaw, now I’m hungry for them!

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  5. Welcome to Sunday blogging…. food on fire is a little too common in my house. I need Bo to come and cook for us. I’ve always enjoyed that Christie story but it’s never been read at Christmas – going to find it now. Has Biff seen Bumblebee yet we watched it last night. What a fun and very silly movie. Hope you find time to enjoy reading and writing.

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    • We got Bumblebee a while back and watching the opening scene on Cybertron, but didn’t get past that. 🙂 I’m usually one to start kitchen fires, too. There’s a reason we never make salmon around here! xxxxx

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  8. Just when I thought I’d read every AC story, you find one I’ve missed. It sounds like the perfect thing for Christmas day – I’ll eat it while everyone else does the Christmas pudding, as I loathe it, afire or not. Though I do like to see it arriving at the table. I love the way we share and extend our traditions, so more power to Bo’s rolling pin. The biscuits sound fab.
    I’m definitely going to look out for the Fontana edition, it’s my favourite of your fascinating selection.

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  10. Lovely article as usual, Jean:)). We used to regularly set our pudding on fire – you ignite brandy and pour it, still flaming, over the pudding. It gives a nicely tasty kick to the pudding as well as the ooo… factor as you bring it still flaming to the table. And I managed it without ever setting anything else alight – though I was always careful to warm the brandy first in a metal soup ladle before putting a match to it. These days we’re teetotal so we don’t do such things – apart from anything else our Christmas punch, featuring mulled apple ginger drink, wouldn’t light:)).

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  11. I’m a great fan of Agatha Christie! She’s a marvel at misdirection. I finally saw The Mousetrap performed earlier this year (the audience is sworn to secrecy over ‘whodunnit’ of course).
    Since we’ve had Christmas in the sun we’ve abandoned the traditional roast and pudding – too warm! In the past I’ve cooked various birds, including goose. We always had the pudding which my husband would make at least a month before and regularly dose with brandy. On the day, more brandy to flame: heat the brandy in the spoon before pouring and igniting! Never fails. We have put coins in the pudding, but you have to watch your teeth 😉

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